Brown Mustard
Brown Mustard
Brassica juncea
Plantae
UNCOMMON

Stats

Lifespan
Annual
Size
Medium
Diet
Photosynthetic
Biome
Temperate grassland
Range
Central Asia
Movement
Sessile
Breeding
Seeds
Defense
Toxins
Status
Uncommon

About

Brown mustard's peppery bite comes from sinigrin, a compound locked inside leaf cells that releases its heat only when tissue is cut or chewed. One of the oldest cultivated vegetables, its leaves, seeds, and stems are all edible and used across Asian, African, and Southern cuisines.

Life cycle

  1. 1.
    seed
    A dormant seed waits for water and warmth before germinating.
  2. 2.
    sprout
    A first shoot emerges with cotyledon leaves and a tap root reaching down.
  3. 3.
    sapling
    A young plant grows true leaves and a stem or trunk, putting on height each season.
  4. 4.
    mature
    Fully grown, flowering or fruiting at adult size.

Learn more

Taxonomy

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Brassicales
Family
Brassicaceae
Genus
Brassica
Species
Brassica juncea