Brown Mustard
Brassica juncea
Plantae
UNCOMMON
Stats
- Lifespan
- Annual
- Size
- Medium
- Diet
- Photosynthetic
- Biome
- Temperate grassland
- Range
- Central Asia
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Toxins
- Status
- Uncommon
About
Brown mustard's peppery bite comes from sinigrin, a compound locked inside leaf cells that releases its heat only when tissue is cut or chewed. One of the oldest cultivated vegetables, its leaves, seeds, and stems are all edible and used across Asian, African, and Southern cuisines.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Brassicales
- Family
- Brassicaceae
- Genus
- Brassica
- Species
- Brassica juncea