Coffee
Coffea arabica
Plantae
ENDANGERED
Stats
- Lifespan
- 50-100 yrs
- Size
- Medium
- Diet
- Photosynthetic
- Biome
- Tropical rainforest
- Range
- East Africa
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Toxins
- Status
- Endangered
About
An evergreen shrub native to the highland forests of Ethiopia, Coffea arabica supplies roughly 60% of the world's coffee. Each fruit—called a coffee cherry—turns bright red when ripe and contains two seeds that become the roasted beans in your cup.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Gentianales
- Family
- Rubiaceae
- Genus
- Coffea
- Species
- Coffea arabica