Cowpea
Vigna unguiculata
Plantae
RARE
Stats
- Lifespan
- Annual
- Size
- Medium
- Diet
- Photosynthetic
- Biome
- Tropical savanna
- Range
- Sub-Saharan Africa
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Toxins
- Status
- Rare
About
Cowpea is a heat-tolerant legume native to Africa that fixes atmospheric nitrogen through root nodules, enriching the soil as it grows. Its seeds — best known as black-eyed peas — are a staple food crop across tropical and semi-arid regions worldwide.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Fabales
- Family
- Fabaceae
- Genus
- Vigna
- Species
- Vigna unguiculata