Garden Parsley
Garden Parsley
Petroselinum crispum
Also known as: parsley · Italian parsley
Plantae
UNCOMMON

Stats

Lifespan
Biennial
Size
Small
Diet
Photosynthetic
Biome
Temperate grassland
Range
Mediterranean
Movement
Sessile
Breeding
Seeds
Defense
Toxins
Status
Uncommon

About

A biennial herb native to the central Mediterranean and now the most widely cultivated culinary herb in the world. Ounce for ounce, its leaves contain three times more vitamin C than oranges.

Life cycle

  1. 1.
    seed
    A dormant seed waits for water and warmth before germinating.
  2. 2.
    sprout
    A first shoot emerges with cotyledon leaves and a tap root reaching down.
  3. 3.
    sapling
    A young plant grows true leaves and a stem or trunk, putting on height each season.
  4. 4.
    mature
    Fully grown, flowering or fruiting at adult size.

Learn more

Taxonomy

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Apiales
Family
Apiaceae
Genus
Petroselinum
Species
Petroselinum crispum