Lima Bean
Lima Bean
Phaseolus lunatus
Plantae
RARE

Stats

Lifespan
Annual
Size
Medium
Diet
Photosynthetic
Biome
Tropical grassland
Range
Central America
Movement
Sessile
Breeding
Seeds
Defense
Toxins
Status
Rare

About

The lima bean is a tropical legume cultivated for over 4,000 years across the Americas, named after Lima, Peru. Raw seeds contain linamarin, a cyanogenic glycoside that breaks down to hydrogen cyanide — cooking destroys it entirely, turning a mild toxin into one of the world's most important food crops.

Life cycle

  1. 1.
    seed
    A dormant seed waits for water and warmth before germinating.
  2. 2.
    sprout
    A first shoot emerges with cotyledon leaves and a tap root reaching down.
  3. 3.
    sapling
    A young plant grows true leaves and a stem or trunk, putting on height each season.
  4. 4.
    mature
    Fully grown, flowering or fruiting at adult size.

Learn more

Taxonomy

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Fabales
Family
Fabaceae
Genus
Phaseolus
Species
Phaseolus lunatus