Lima Bean
Phaseolus lunatus
Plantae
RARE
Stats
- Lifespan
- Annual
- Size
- Medium
- Diet
- Photosynthetic
- Biome
- Tropical grassland
- Range
- Central America
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Toxins
- Status
- Rare
About
The lima bean is a tropical legume cultivated for over 4,000 years across the Americas, named after Lima, Peru. Raw seeds contain linamarin, a cyanogenic glycoside that breaks down to hydrogen cyanide — cooking destroys it entirely, turning a mild toxin into one of the world's most important food crops.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Fabales
- Family
- Fabaceae
- Genus
- Phaseolus
- Species
- Phaseolus lunatus