Garland Daisy
Glebionis coronaria
Plantae
COMMON
Stats
- Lifespan
- Annual
- Size
- Medium
- Diet
- Photosynthetic
- Biome
- Mediterranean shrubland
- Range
- Mediterranean
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Toxins
- Status
- Common
About
Garland daisy is a Mediterranean annual prized in Asian cuisines as shungiku (chrysanthemum greens), with edible leaves harvested long before the plant's cheerful yellow-and-white daisy flowers appear. It naturalises readily in disturbed ground and can bloom prolifically in a single season.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Asterales
- Family
- Asteraceae
- Genus
- Glebionis
- Species
- Glebionis coronaria