Garland Daisy
Garland Daisy
Glebionis coronaria
Plantae
COMMON

Stats

Lifespan
Annual
Size
Medium
Diet
Photosynthetic
Biome
Mediterranean shrubland
Range
Mediterranean
Movement
Sessile
Breeding
Seeds
Defense
Toxins
Status
Common

About

Garland daisy is a Mediterranean annual prized in Asian cuisines as shungiku (chrysanthemum greens), with edible leaves harvested long before the plant's cheerful yellow-and-white daisy flowers appear. It naturalises readily in disturbed ground and can bloom prolifically in a single season.

Life cycle

  1. 1.
    seed
    A dormant seed waits for water and warmth before germinating.
  2. 2.
    sprout
    A first shoot emerges with cotyledon leaves and a tap root reaching down.
  3. 3.
    sapling
    A young plant grows true leaves and a stem or trunk, putting on height each season.
  4. 4.
    mature
    Fully grown, flowering or fruiting at adult size.

Learn more

Taxonomy

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Asterales
Family
Asteraceae
Genus
Glebionis
Species
Glebionis coronaria