Makrut Lime
Makrut Lime
Citrus hystrix
Plantae
UNCOMMON

Stats

Lifespan
Up to 50 yrs
Size
Small
Diet
Photosynthetic
Biome
Tropical rainforest
Range
Southeast Asia
Movement
Sessile
Breeding
Seeds
Defense
Spines
Status
Uncommon

About

The makrut lime is prized across Southeast Asian cuisines for its intensely aromatic double-lobed leaves — each petiole flares as wide as the leaflet itself, making every leaf look like two joined end to end. Its deeply wrinkled, bumpy rind yields a bold floral zest used in Thai curries, Balinese spice pastes, and Indonesian sambals.

Life cycle

  1. 1.
    seed
    A dormant seed waits for water and warmth before germinating.
  2. 2.
    sprout
    A first shoot emerges with cotyledon leaves and a tap root reaching down.
  3. 3.
    sapling
    A young plant grows true leaves and a stem or trunk, putting on height each season.
  4. 4.
    mature
    Fully grown, flowering or fruiting at adult size.

Learn more

Taxonomy

Kingdom
Plantae
Phylum
Tracheophyta
Class
Magnoliopsida
Order
Sapindales
Family
Rutaceae
Genus
Citrus
Species
Citrus hystrix