Makrut Lime
Citrus hystrix
Plantae
UNCOMMON
Stats
- Lifespan
- Up to 50 yrs
- Size
- Small
- Diet
- Photosynthetic
- Biome
- Tropical rainforest
- Range
- Southeast Asia
- Movement
- Sessile
- Breeding
- Seeds
- Defense
- Spines
- Status
- Uncommon
About
The makrut lime is prized across Southeast Asian cuisines for its intensely aromatic double-lobed leaves — each petiole flares as wide as the leaflet itself, making every leaf look like two joined end to end. Its deeply wrinkled, bumpy rind yields a bold floral zest used in Thai curries, Balinese spice pastes, and Indonesian sambals.
Life cycle
- 1.seedA dormant seed waits for water and warmth before germinating.
- 2.sproutA first shoot emerges with cotyledon leaves and a tap root reaching down.
- 3.saplingA young plant grows true leaves and a stem or trunk, putting on height each season.
- 4.matureFully grown, flowering or fruiting at adult size.
Learn more
Taxonomy
- Kingdom
- Plantae
- Phylum
- Tracheophyta
- Class
- Magnoliopsida
- Order
- Sapindales
- Family
- Rutaceae
- Genus
- Citrus
- Species
- Citrus hystrix